STARTERS

Table-side Guacamole | $12.5

Made with a touch of tequila and served with chips

Chicken Saté | $9.5

Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with an orange dipping sauce

Mussels Provençale | $12.5

Mussels tossed with tomatoes and shallots in a white wine butter sauce

Spinach Artichoke Dip | $10.5

With tomato-basil salsa, served with tortilla chips

Sweet Chili Calamari | $12.5

Tender calamari, flash fried and tossed with sweet & spicy Thai sauce along with mild peppers

Edamame | $8.5

Tossed in pink Himalayan sea salt and served with a ginger soy sauce

Rocky Point Shrimp Cocktail | $11.5

Seaside style shrimp cocktail with poached shrimp, tomatoes, cucumbers and onions finished with a chilled spicy tomato clam broth

Hummus Vegetable Platter | $10.5

Sun-dried tomato, garlic & fresh basil hummus served with fresh vegetables and toast points

Lobster Lettuce Cups | $15.5

Succulent lobster meat with fresh avocado & fried wontons in a lettuce cup with vegetable slaw, radish sprouts and served with a sesame-ginger dipping sauce

The Patio Sampler | $36

A wonderful assortment of our best appetizers.
Lobster Lettuce Cups, Rocky Point Shrimp Cocktail, Spinach and Artichoke Dip, Artisan Cheeses, Chips and Fresh Fruit

 

PASTAS

Mediterranean Chicken Pasta | $17

Farfalle pasta tossed in a light lemon cream sauce with olives, artichoke hearts, sun-dried tomatoes, fresh spinach, feta cheese and tomato-basil compote

Chicken Parmesan | $16

Crisp breaded chicken breast smothered with tomato sauce & parmesan cheese over angel hair pasta

Fettucine Shrimp Alfredo | $18

In a creamy parmesan sauce with sautéed garlic shrimp, tomatoes and fresh spinach

Chicken Picatta | $16

Grilled chicken breast with tomatoes, fresh asparagus and capers in a lemon cream sauce over angel hair pasta

Seafood Pasta* | $19

Angel hair pasta in a light olive oil & lemon cream sauce with lobster, shrimp, mussels, fresh vegetables and parmesan cheese

Pasta Rustica | $17

Penne Pasta in a spicy Italian sausage red sauce. Topped with bands of creamy parmesan sauce & grilled chicken

Grilled Vegetable Pasta | $14

Angel-hair pasta tossed in tomato sauce and topped
with grilled vegetables

Add chicken | 3
Add Shrimp | 4

 

1130 STEAKS

Pick a Great Steak | Pick a Unique Cooking Style/Topping | Pick 2 Sides

Styles include:
Classic Phoenix Style –
Char grilled with our light blend of chile seasoning to complement your steak.
Cancun Style – We season your steak in our classic style and then top it with sautéed shrimp, asparagus, and tomatoes in a sherry cream sauce.
Black & Bleu Style – We season your steak in our spicy chile-rubbed style and then top it with bleu cheese crumbles.
Chile Rubbed Style – Coated in our spicy blend of New Mexican chile powder and spices for a rich flavor.
Hunter Style – We season your steak in our classic style and top it with sautéed mushrooms in a mole brown sauce.

NY Strip (14 oz)* | $33

Top Sirloin (12 oz)* | $26

Ribeye (16 oz)* | $35

Regular Filet (6 oz)* | $31

Large Filet (8 oz)* | $38

 

SIDES

Grilled Fresh Asparagus | $6.5

Roasted Garlic Smashed Potatoes | $5.5

Seasoned Fries | $5.5

Seared Garlic Spinach | $6.5

Basmati Rice Pilaf | $5.5

Chef’s Seasonal Vegetable | $6.5

House Salad | $6.5

Caesar Salad | $6.5

Wedge Salad | $8.5

 

1130 CLASSICS

Cancun Chicken | $19

Grilled chicken breast topped with sautéed shrimp, asparagus tips and tomatoes in a sherry cream sauce. Served over basmati rice pilaf with Chef vegetables

Salmon & Steak Skewers* | $20

A fresh salmon skewer and a beef tenderloin skewer over basmati rice pilaf with fruit salsa and brown sauce. Served with Chef vegetables

BBQ Salmon* | $21

Farm raised Atlantic salmon char-grilled, glazed with BBQ sauce, topped with fruit salsa. Served with basmati rice pilaf & grilled asparagus

Smothered Chicken Breast | $19

Grilled chicken served on basmati rice pilaf with a red pepper cream sauce, topped with fresh spinach, tomatoes, fresh basil and goat cheese

Citrus Tilapia | $20

Pan seared with sautéed shrimp in a fresh orange glaze with bell peppers. Served with basmati rice pilaf and grilled asparagus

BBQ Pork Spare Ribs | $28

Slow cooked so they are tender and moist. Glazed with BBQ sauce and served with roasted garlic mashed potatoes and Chef vegetables

Half rack | 19

 

SANDWICHES AND SALADS

Cobb Salad | $15

Bands of grilled chicken, crisp bacon, bleu cheese, mixed cheeses, eggs and tomatoes over fresh salad greens with an avocado ranch dressing

Asian Chicken Salad | $15

Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons and grilled chicken breast

Chop House Steak Salad* | $16

Grilled sirloin strips over crisp romaine lettuce with avocado ranch dressing, bleu cheese crumbles, tomatoes and spicy pecans

Grilled Fresh Salmon Sandwich | $114

On toasted ciabatta bread with tossed greens, dill-caper mayonnaise, tomatoes and served with fries

Prime Rib French Dip* | $14

Prime Rib on a toasted hoagie bun with Jack cheese and au jus

Grilled Chicken Sandwich | $12.5

On toasted ciabatta bread with honey mustard sauce, tomatoes and tossed salad greens. Served with fries

1130 Burger | $12.5

On a wheat bun with lettuce, tomatoes, pickles and onions with fries
(add choice of cheese, sautéed mushrooms, or crisp bacon $1 each)

 

*Items may be served raw or undercooked
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness